Want some delicious treat right on the street? Banchetto is here to serve you. Haha
Banchetto is the talk of town in our office. Everyone wants to experience dining in the wide array of food stalls in Ortigas.
And yes, I have been in Banchetto and now will be the perfect time to talk about it.
Banchetto is an italian word for dinner, feast and stall – a great way to describe the exact atmosphere of the place. It is located in the stretch of Emerald Avenue, Ortigas. Upon arriving to the site, you will see a thick smoke and a crowd of people who are confuse on the food that they will eat.
Because Banchetto is only open every Friday night to Saturday morning, the target market of it is call center agents around the area. However, it became so huge and turned into a tourist destination. You will see different kinds of people, from people who are wearing casual clothes to the corporate type.
The trademark of Banchetto lies into its wide food selection. From all types of barbeques (pork, chicken, fish) to all types of fried cuisines, from Lechon Cebu to the simple siomai rice, from the perfectly baked cakes to the finger foods, from different viands of Luzon, Visayas and Mindanao to cuisines from different countries, Banchetto has it!
|The traditional BBQ of Pinoys|
|You want fish? Pork? Chicken?|
|Baked Tahong and Tofu :3|
Be ready to eat on the sidewalks, floor, handrails, plant box, stairs and to the most non-convenient place. Contrary to the popular beliefs, Banchetto has tables and chairs but with the amount of people expect to eat on the said places.
For more information visit their site: HERE
Photo Credits to Cherry